Dr Harry Eslick (Senior Consultant)

Dr Harry Eslick has worked as the Manager: Farm and Technology for The Truffle and Wine Co. since 2013 and recently completed his PhD where he became adept in experimental design, statistical data analysis and interpretation of complex datasets related to tree health, remotely sensed imagery, and abiotic and biotic factors. Harry is licenced in Quantified Tree Risk Assessment (QTRA) and currently manages a broad range of projects including the use of metham sodium to eradicate Phytophthora dieback from gravel and precision quantification of urban forests using remotely sensed imagery.